Wednesday, October 30, 2013

A Mother's Moment

Change is change, whether good or bad. And although one of the aspects of my career is to help businesses make changes gracefully, I suppose it's good to be reminded from time to time that change is not easy.

Over the past couple of weeks we've been transitioning from a full-time nanny to care for our two girls back to a daycare situation. We literally could not have survived Anne Marie's first year of life without this guardian angel/saint, and yet for a variety of reasons we had to come to the realization that our needs and situation has changed, and so back to daycare it is.

As with every change, there are pros and cons. One of the biggest cons is saying goodbye to my weekly "Appointments" with Edie.

For the past few months, around lunch time a few days per week, Edie would stop in for tea. Sometimes it was truly just a cup of tea, and she would practice sipping with pinky extended.

Sometimes it was more elaborate, with cucumber sandwiches and perhaps some strawberries or grapes.

A large plastic storage container covered by a large-ish tea towel has served as our tea table. We sit on the floor and talk about what's happening at kindergarten, or how many days until Christmas, or what we should have for dinner, or how smelly Edward's dog breath is. Ewwwww!
After a first experiment with tea sandwiches and the 5-year-old stamp of approval, cucumber sandwiches had been making more appearances lately.
And, of course, we could not forget the sugar cubes. Often, we even brought out the "Special" sugars by Chambre de Sucre.
These appointments were never very long. 15 minutes or so. She always asked for one of two teas:  Persian Princess or Two Tigers. Her ratio of tea to milk was about 1:3. I taught her the joys of dunking cookies in her tea.
And now, things have changed.
Now I drop the girls off in the early morning and drive home to an empty house where I dive into work. There's no special appointment to break up my day. I have to wait until work is over before I get to hear about anything interesting that may have occurred on the playground. And while all of that is fine, I realize I'll have to work just a little harder to make time for these little moments. They're worth it.

Thursday, October 17, 2013

A Verdant Moment

There's that certain time in early spring when suddenly everything is covered with a layer of bright green. The trees are no longer bare and grey. Instead of sharp edges there are softened curves. Life is springing up every which way you look. The landscape is verdant.

\ˈvər-dənt\ - something that is lush and green

And so it is that I find Minneapolis, despite it being October and my need for a coat. Verdant in the sense that I always find this community lush and green in growing creativity and opportunity.

Verdant Tea Minneapolis Tasting Room's name says it all. They know Tea. They are a Tasting Room in Minneapolis. And they are Verdant in their community.

Lily and David wanted to share the stories of tea. Not just any tea. The tea of some of their friends who skillfully and lovingly run tea plantations in China. What started out as an online business blossomed rather suddenly when they returned from a trip to China in May and decided to open a Tea Room. In July.

And they did.

Upon arriving, Lily greeted me and decided I needed to try their Kombucha on Tap. Kombucha, which is fermented tea, is new to me. And apparently it is often described as not tasting too great. However, this kombucha was something magical. The three they have on tap are each slightly fizzy, slightly sweet, and totally delicious. My favorite was Pink Robot. (The one on the far right - though in this photo, they all look the same!)

The space is large, open, and accommodates a wide variety of uses. There's the prep bar in the far back corner, there's an open studio area perfectly suitable for group discussions or yoga classes (which, yes, are available), there's a section of small, comfortable, booths for café style tea service, and then there is what I consider their piece de resistance - the grand tasting table that rests in the middle of the space.

Built of heavy wood with graceful vines hanging above, you almost feel like you're in a woodland oasis while seated there. And that's where we sat and chatted.

About the He family, about Mrs. Li, and the other tea farmers they work closely with. David brought over the He family's Lao Shan tea, both black and green. I've never had the experience of tasting tea from one garden that is processed two different ways. There are as many subtle similarities as there are differences. And I got to learn fascinating tea facts like the reason Chinese green teas can have that nutty taste is due to the soy plants that are often grown next to the tea plants. The bugs like the soy plants more, so they eat that instead of the tea leaves. Voila! Organic farming at its best! And because tea plants absorb the flavors and scents that surround them, it absorbs the soy, nutty flavors.

I love this kind of stuff.

Then they both insisted I try Mrs. Li's Dragonwell. And with good reason. It is hands down the smoothest, most perfect Dragonwell I've ever experienced. Her joie de vivre that shines brightly from her portrait on the wall is captured perfectly in her tea. If you love green tea, you must try this.

As Lily told me the stories of the tea families, it became more and more evident that this is more than a business. It is a community. Underscored by the fact that their space is also home base for a variety of start-ups in need of commercial kitchen space. For Lily and David, it's a no-brainer. They have a huge commercial kitchen. They have creative and entrepreneurial friends who need to prepare food. And a community is born!

There is Sweet Science Ice Cream who uses space and also entreats the Tea Room staff to be guinea pigs when it comes to new ice cream flavors (tough sell, I'm sure!).

There's Nate Uri - inventor of Pink Robot Kombucha and other fine flavors, and also the YouTube sensation Hot Date with Nate

Real Deal Chocolate - and the name says it all!

And The Birchwood Café.

What I have found in Minneapolis, and what I find proven at the Verdant Tea Minneapolis Tasting Room, is that good ideas are celebrated here. People come together to cooperate and support those who have the willingness and bravery to put their dream on the line.

Verdant indeed.

Tuesday, October 1, 2013

A Rocktober Moment

It is the first of October. Or, as it's referred to in my house, Rocktober. I think most families have one of those months that is just abnormally weighted down with commitments, renewals, appointments, obligations, fees, etc., etc. October is our month.

So, as the last days of a comparatively mild September came to a close, it was so wonderful to be invited to tea at a dear friend's house. I'm in awe of her wherewithal to have me over as I believe September was her Rocktober. A return to work, a new home purchase, the start of school for one, the entry into the terrible two's for another, etc., etc.

There is such luxury in sharing a moment with an old friend, talking about (or purposely not talking about) what we've all been up to, work, the kids, gardening (or the fantasy of gardening), books we've read (or would love to have 5 minutes in which to read), ideas for home décor, and the absolute newly discovered necessity for cress in tea sandwiches. Say yes to the Cress!

She's a wonder, this friend of mine. With everything else going on, she crafted delicious tea sandwiches, freshly baked scones with homemade Devonshire cream and cherry preserves. And, of course, a plate of shortbread cookies.

I brought along a variety of teas (green for her, black for me) and a little parcel of beautiful hand crafted sugar from Chambre de Sucre, for that special touch.

In the calm before my storm, it was the perfect moment to soak in what life is all about. Family, friendship, and in this case, food! Thank you, C.