Okay, so I didn't fly the coop for the year, and I can totally work a 9 to 5, but I like the sound of the chorus.
So, now the it's finally November and there is occasionally a chill in the air, I'll sit with a cup of lovely Diamond Second Flush Darjeeling, from Canton Tea Club.
I've tried Darjeeling occasionally, but they often seem to be a little too mellow, not terribly robust or memorable. Not so with this one. Rich, pleasantly substantial without being astringent. For the first time, I understand why Darjeeling is sometimes referred to as the "Champagne of Teas."